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Blackberry-Almond Tart: Sweet pastry shell filled with pastry cream, reduced blackberries with a little orange extract and slivered almonds. DIVINE. 
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Passion fruit tart. The picture just doesn't do justice to the perfection that was this tart. Sweet pastry shell filled with pastry cream, topped with fresh passion fruit and 'garnished' with grated white chocolate. It was absolutely the best balance of sweet and tart any wannabe experimental baker could ask for. 



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